Cinnamon Fenugreek Tincture

Description

The Cinnamon and Fenugreek Tincture is a blend of two herbs traditionally used for various health benefits.

The potential benefits often associated with a Cinnamon and Fenugreek combination include:

Primary Benefits

• Supports Healthy Blood Sugar / Metabolic Health:
  • Both cinnamon and fenugreek are widely studied for their potential to help maintain normal blood glucose levels.
  • Cinnamon may improve insulin sensitivity, helping the body’s cells respond better to insulin.
  • Fenugreek contains soluble fiber and compounds that can slow the absorption of carbohydrates and sugar, which helps prevent rapid spikes in blood sugar after meals.
• Digestive Aid / Gut Health:
  • Fenugreek contains soluble fiber which can support digestion and promote regularity.
  • The combination may also help reduce inflammation in the gut and promote a balanced gut microbiome.
• Lactation Support:
  • Fenugreek is a well-known traditional galactagogue, an herb commonly used to help increase milk supply in breastfeeding mothers.

Additional Potential Benefits (Related to Individual Herbs)

• Cholesterol Management: Fenugreek’s fiber content can help lower total cholesterol and “bad” LDL cholesterol levels.
• Anti-inflammatory Properties: Both herbs contain compounds with anti-inflammatory properties.
• Weight Management: Fenugreek’s high fiber content can promote a feeling of fullness (satiety), which may aid in weight management.

Disclaimer: While these herbs have a long history of traditional use and some supporting research, a tincture is a dietary supplement. It is important to consult with a healthcare provider before starting any new supplement, especially if you have pre-existing health conditions (like diabetes) or are pregnant or breastfeeding, as supplements can interact with medications.