Have you ever tried cauliflower mac and cheese? Well let me be the first to tell you it is delicious!
Here’s a simple recipe for cauliflower mac and cheese:
Ingredients:
- 1 large head of cauliflower
- 2 cups shredded cheddar cheese (or a mix of cheddar and another cheese like Gruyere or mozzarella)
- 1 cup milk (or cream for a richer sauce)
- 2 tablespoons butter
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: 1/2 cup grated Parmesan for topping
- Optional: Breadcrumbs for a crunchy topping
Instructions:
- Prepare the Cauliflower:
- Preheat your oven to 400°F (200°C).
- Cut the cauliflower into bite-sized florets.
- Bring a large pot of salted water to a boil, add the cauliflower, and cook for about 5 minutes or until just tender but still firm. Drain well and set aside.
- Combine:
- Place the drained cauliflower in a baking dish.
- Pour ingredients over the cauliflower mix gently to ensure all pieces are coated.
- Bake:
- Bake in the preheated oven for about 20-25 minutes, or until the top is golden and bubbly. Add a little more cheese if you like and bake a little more.
- Serve:
Tips:
- For a creamier texture, you can blend some of the cauliflower with the cheese sauce before combining.
- If you want to make this dish lighter, you can use low-fat milk, reduce the amount of cheese, or use a cheese with lower fat content. You may want to given cheese a try for a different taste.
- Feel free to add spices or herbs like mustard powder, paprika, or fresh thyme for different flavor profiles.
Enjoy your cauliflower mac and cheese!
